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Best Baconless Spinach Salad Dressing


"My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired."
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15 m servings 106 cals
Original recipe yields 12 servings (1 cup)

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  1. Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
  2. Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.

Nutrition Facts

Per Serving: 106 calories; 9 g fat; 6.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 183 mg sodium. Full nutrition

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I made no changes to the recipe and everyone liked it! It was a little sweet for me so I may cut the sugar back just a bit otherwise I will be making it again!