Best Baconless Spinach Salad Dressing
Ingredients15 m servings 106
- Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
- Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
Per Serving: 106 calories; 9 6.2 0.1 0 183 Full nutrition
ReviewsRead all reviews 5
I made no changes to the recipe and everyone liked it! It was a little sweet for me so I may cut the sugar back just a bit otherwise I will be making it again!
I had some fresh dandelion that I was going to make with hot bacon dressing.. then discovered I had no bacon... I made the recipe as is.. it is delicious... never missed the bacon.