Best Baconless Spinach Salad Dressing
Ingredients15 m servings 106
- Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
- Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
Per Serving: 106 calories; 9 6.2 0.1 0 183 Full nutrition
ReviewsRead all reviews 8
I made no changes to the recipe and everyone liked it! It was a little sweet for me so I may cut the sugar back just a bit otherwise I will be making it again!
We will definitely make it again! My son and husband who aren’t big salad eaters both took seconds. We put it over spinach, bacon and hard boiled eggs. Delicious
This dressing is amaazzinnnggg. I used dijon mustard and 1/4 cup of sugar so this is a little less sweet and vegan. Highly recommend!
I had some fresh dandelion that I was going to make with hot bacon dressing.. then discovered I had no bacon... I made the recipe as is.. it is delicious... never missed the bacon.