Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This is always a favorite around the holidays!

kamra

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Pour coconut into a shallow bowl. Press each cookie dough slice into coconut to coat both sides. Arrange coated slices on a baking sheet.

  • Bake in the preheated oven until lightly golden, 10 to 12 minutes. Cool completely.

  • Drizzle caramel syrup over cooled cookies and top with hot fudge topping. Chill in the refrigerator until set, about 30 minutes.

Nutrition Facts

408 calories; protein 2.9g; carbohydrates 60.6g; fat 18.2g; cholesterol 3.8mg; sodium 327.3mg. Full Nutrition
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