Added to shopping list. Go to shopping list.
Ingredients35 m servings 221 cals
Original recipe yields 6 servings
- Pulse chorizo, onion, and garlic together in a food processor until well-chopped.
- Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon; cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.
- Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.
Per Serving: 221 calories; 6.9 g fat; 26.6 g carbohydrates; 13.8 g protein; 16 mg cholesterol; 855 mg sodium. Full nutrition
ReviewsRead all reviews 1