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Photo of Creamy Refried Black Beans by Adriana

Creamy Refried Black Beans

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish."
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Ingredients

35 m servings 221 cals
Original recipe yields 6 servings

Directions

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  1. Pulse chorizo, onion, and garlic together in a food processor until well-chopped.
  2. Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon; cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.
  3. Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.
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Nutrition Facts


Per Serving: 221 calories; 6.9 g fat; 26.6 g carbohydrates; 13.8 g protein; 16 mg cholesterol; 855 mg sodium. Full nutrition

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Reviews

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This is good. I made this for homemade burrito bowls and it was perfect.

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