Ingredients40 m servings 263
- Preheat oven to 350 degrees F (175 degrees C).
- Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.
- Bake in the preheated oven until bubbling, about 30 minutes.
Per Serving: 263 calories; 7.5 35.1 15.7 16 839 Full nutrition
ReviewsRead all reviews 6
We all LOVED these beans! This was a last minute decision and I only had a can of traditional refried beans on hand, so I used those along w/ the black beans, which worked wonderfully! Very easy...
Rave reviews, served with poblano rice and cumin chicken - didn't have refried beans on hand so used chopped onion, roasted garlic & 1 can of black beans, cooked with a bit of olive oil then mas...
My family has always made refried beans from a can, and I've never been a fan of that. However, this recipe made some pretty delicious beans! I followed the recipe as close as possible (with the...
I made this recipe with traditional refried beans and black beans. I only had cheddar cheese so I used it. I really liked it. I think I may also put this in a taco shell instead of meat. Yum