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Easy Refried Black Beans

Rated as 5 out of 5 Stars

"My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!"
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40 m servings 263
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.
  3. Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts

Per Serving: 263 calories; 7.5 35.1 15.7 16 839 Full nutrition

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Read all reviews 6
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Easy and one of the best I have found

We all LOVED these beans! This was a last minute decision and I only had a can of traditional refried beans on hand, so I used those along w/ the black beans, which worked wonderfully! Very easy...

Rave reviews, served with poblano rice and cumin chicken - didn't have refried beans on hand so used chopped onion, roasted garlic & 1 can of black beans, cooked with a bit of olive oil then mas...

My family has always made refried beans from a can, and I've never been a fan of that. However, this recipe made some pretty delicious beans! I followed the recipe as close as possible (with the...

I made this recipe with traditional refried beans and black beans. I only had cheddar cheese so I used it. I really liked it. I think I may also put this in a taco shell instead of meat. Yum

This was a big hit at my house. Used a little more cheese than the recipe calls for but it was delicious!