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Easy Refried Black Beans

Rated as 4.67 out of 5 Stars

"My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!"
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Ingredients

40 m servings 263 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.
  3. Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 263 calories; 7.5 g fat; 35.1 g carbohydrates; 15.7 g protein; 16 mg cholesterol; 839 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Easy and one of the best I have found

Most helpful critical review

I made this recipe with the 4 cloves of garlic that it called for and the garlic flavor was so strong we ended up having to throw it all away because we couldn't eat it. I'm someone who loves ga...

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Easy and one of the best I have found

We all LOVED these beans! This was a last minute decision and I only had a can of traditional refried beans on hand, so I used those along w/ the black beans, which worked wonderfully! Very easy...

Rave reviews, served with poblano rice and cumin chicken - didn't have refried beans on hand so used chopped onion, roasted garlic & 1 can of black beans, cooked with a bit of olive oil then mas...

I made this recipe with the 4 cloves of garlic that it called for and the garlic flavor was so strong we ended up having to throw it all away because we couldn't eat it. I'm someone who loves ga...

My family has always made refried beans from a can, and I've never been a fan of that. However, this recipe made some pretty delicious beans! I followed the recipe as close as possible (with the...

I made this recipe with traditional refried beans and black beans. I only had cheddar cheese so I used it. I really liked it. I think I may also put this in a taco shell instead of meat. Yum

This was a big hit at my house. Used a little more cheese than the recipe calls for but it was delicious!