Caroline and Brian's Stuffed Mushrooms

4.3
(89)

These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

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Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
5
Yield:
5 mushrooms

Ingredients

  • 5 portobello mushrooms

  • 1 turkey sausage link, without casing

  • 3 cloves garlic, peeled and chopped

  • 1 tablespoon crushed garlic

  • ½ teaspoon ground cayenne pepper

  • 1 teaspoon ground black pepper

  • ½ cup seasoned bread crumbs

  • ½ cup cream cheese, softened

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.

  2. Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.

  3. In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.

  6. Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.

Nutrition Facts (per serving)

172 Calories
10g Fat
16g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 172
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 29%
Cholesterol 27mg 9%
Sodium 318mg 14%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 7g
Vitamin C 2mg 8%
Calcium 80mg 6%
Iron 2mg 10%
Potassium 623mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.