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Easy Bubble Pizza


"This throw together dish has been a lifesaver; working full-time and taking care of my disabled fiance doesn't leave much time for cooking. He loves this, I love it, and the kids love it!"
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50 m servings 628 cals
Original recipe yields 6 servings (1 bubble pizza)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray; place biscuit dough pieces into the prepared baking dish to cover the base of the dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, leaving meat in the skillet. Add pasta sauce to beef and stir to combine. Pour sauce mixture over biscuit pieces to cover completely. Sprinkle mozzarella cheese and Cheddar cheese over the top.
  3. Bake in the preheated oven until cheese is bubbling and biscuits are cooked through, 30 to 35 minutes.


  • Cook's Notes:
  • Add Manwich® seasoning or taco seasoning to the pasta sauce, if desired.
  • You can use any ground meat in place of the ground beef, if desired.

Nutrition Facts

Per Serving: 628 calories; 35.4 g fat; 43.9 g carbohydrates; 32.2 g protein; 92 mg cholesterol; 1435 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Very tasty and filling. You can add different pizza toppings, such as veggies or pepperoni to change the taste and make it more "pizza-like."