Parmesan Black Cod with Arugula and Tomato Topping
Original recipe yields 4 servings
We found that we do not use all the tomato topping, so we use the leftover topping as a simple, but good salad dressing.
430 calories; protein 23.6g 47% DV; carbohydrates 8.5g 3% DV; fat 33.2g 51% DV; cholesterol 79.7mg 27% DV; sodium 614.5mg 25% DV. Full Nutrition