Perfect Honey-Balsamic Glaze
Added to shopping list. Go to shopping list.
Ingredients45 m servings 99
Original recipe yields 4 servings
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Per Serving: 99 calories; 0.3 24 0.7 0 114 Full nutrition
ReviewsRead all reviews 2
I love that it calls for honey instead of sugar, along with the garlic & rosemary! Made this to drizzle over caprese avocado halves for our yearly, primitive, camping trip, OMG what a treat! Thi...