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Perfect Honey-Balsamic Glaze


"Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator."
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45 m servings 99 cals
Original recipe yields 4 servings

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  1. Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
  2. Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts

Per Serving: 99 calories; 0.3 g fat; 24 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 114 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was my first time making a balsamic glaze. I used 1 C cherry balsamic and 1 C regular balsamic (I was afraid that the Cherry would be too intense). I also used 2Tbs. honey. I followed th...