-
-
My review
Perfect Honey-Balsamic Glaze
13 made it |
2 reviews
| 0 photos
0
Gatekeeper85
"Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 99Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/1/2018
I love that it calls for honey instead of sugar, along with the garlic & rosemary! Made this to drizzle over caprese avocado halves for our yearly, primitive, camping trip, OMG what a treat! Thi...
8/6/2017
This was my first time making a balsamic glaze. I used 1 C cherry balsamic and 1 C regular balsamic (I was afraid that the Cherry would be too intense). I also used 2Tbs. honey. I followed th...