Ingredients45 m servings 99
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Per Serving: 99 calories; 0.3 24 0.7 0 114 Full nutrition
ReviewsRead all reviews 4
I love that it calls for honey instead of sugar, along with the garlic & rosemary! Made this to drizzle over caprese avocado halves for our yearly, primitive, camping trip, OMG what a treat! Thi...
Made this and yes its delish, but I should have cooked on little higher heat to thicken it up a little more. Also should state in here that it will thicken more once it's cooled. Also buy chea...
This was my first time making a balsamic glaze. I used 1 C cherry balsamic and 1 C regular balsamic (I was afraid that the Cherry would be too intense). I also used 2Tbs. honey. I followed th...