Perfect Honey-Balsamic Glaze


Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
4 servings


  • 2 cups balsamic vinegar

  • 1 tablespoon honey, or more to taste

  • 4 small cloves garlic, crushed

  • 1 pinch rosemary

  • 1 pinch garlic salt


  1. Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.

  2. Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts (per serving)

99 Calories
0g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 99
% Daily Value *
Total Fat 0g 0%
Sodium 114mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 22g
Protein 1g
Vitamin C 2mg 9%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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