Recipes Side Dish Sauces and Condiments Sauces Perfect Honey-Balsamic Glaze 4.1 (7) 7 Reviews 3 Photos Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator. Recipe by Gatekeeper85 Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups balsamic vinegar 1 tablespoon honey, or more to taste 4 small cloves garlic, crushed 1 pinch rosemary 1 pinch garlic salt Directions Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes. Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 99 Calories 0g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 99 % Daily Value * Total Fat 0g 0% Sodium 114mg 5% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 22g Protein 1g Vitamin C 2mg 9% Calcium 46mg 4% Iron 1mg 6% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved