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Perfect Honey-Balsamic Glaze

Rated as 4 out of 5 Stars

"Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator."
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45 m servings 99
Original recipe yields 4 servings


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  1. Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
  2. Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts

Per Serving: 99 calories; 0.3 24 0.7 0 114 Full nutrition

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I love that it calls for honey instead of sugar, along with the garlic & rosemary! Made this to drizzle over caprese avocado halves for our yearly, primitive, camping trip, OMG what a treat! Thi...

Made this and yes its delish, but I should have cooked on little higher heat to thicken it up a little more. Also should state in here that it will thicken more once it's cooled. Also buy chea...

This was my first time making a balsamic glaze. I used 1 C cherry balsamic and 1 C regular balsamic (I was afraid that the Cherry would be too intense). I also used 2Tbs. honey. I followed th...

I added way more honey to cut down on the vinegar taste.

This didn't turn out for me at all. Twice. The first batch was intended to go with a pork tenderloin. The sauce never thickened and the garlic burned. I read on another review that they used thi...