I created this by accident when I was making flan so I turned it into a cake.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Beat condensed milk, evaporated milk, white sugar, eggs, and vanilla extract together in a bowl until smooth. Add shortening, baking soda, cinnamon, salt, and ginger; beat until smooth. Stir flour and coconut into milk mixture until batter is smooth.

  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Nutrition Facts

509 calories; protein 9g 18% DV; carbohydrates 55.7g 18% DV; fat 28.8g 44% DV; cholesterol 66.7mg 22% DV; sodium 394.4mg 16% DV. Full Nutrition