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Ingredients55 m servings 509
Original recipe yields 12 servings (1 9x13-inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat condensed milk, evaporated milk, white sugar, eggs, and vanilla extract together in a bowl until smooth. Add shortening, baking soda, cinnamon, salt, and ginger; beat until smooth. Stir flour and coconut into milk mixture until batter is smooth.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
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Per Serving: 509 calories; 28.8 55.7 9 67 394 Full nutrition