Ruby's Strawberry Jell-O® Flan Cake
This cake recipe was created by me; I wanted to try something unique, something that is different than any cakes that I have made before. This 3 layer cake is creamy and so moist! The result was amazing! My friends and family loved it!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
This recipe is all about technique. You have to follow the exact recipe and have patience. Your results will be rewarding. You can use the left over cake batter to make cupcakes.
When the cake batter is poured on top of the flan they will mix together but they will separate during the cooking process.
Make sure the Jell-O(R) does not touch the cake or else the cake will absorb all the Jell-O(R) then you will not have the Jell-O(R) on top.
Nutrition:
The nutrition data for this recipe includes the full amount of the gelatin and strawberry cake ingredients. The actual amount of the gelatin and strawberry cake consumed will vary.