Breakfast Granola Cups

I was excited about trying these cups & followed the recipe exactly but the resulting product was not what I anticipated. The cups are not crispy at all. You need to have some water on hand when shaping them as the batter really sticks to your fingers. I think the ingredients need to include butter or margarine or oil or something that would allow them to crisp. Eliminating all fats isn't necessarily always a good thing. I'm really sorry I can't recommend this recipe.

I substituted half the honey for some smooth almond butter to reduce the sugar and add some extra protein. They turned out great with a fantastic flavor and chewy texture. My kids and I loved it!

I thought they were going to come out crispy but they were chewy, which I didn't care for. Also, the banana flavor was really strong, which I wasn't expecting. If I make these again, I'll probably try applesauce instead of a banana and I would really like to figure out how to make them crispy.

I sprayed the muffin pans but it was very difficult to get the little cups out of the muffin pans they fell apart very easy But they were delicious

I made adjustments to this recipe, but they turned out really well. put them in foil cup cake liners I did not refrigerate , just baked at 400 degrees for 16 minutes I

Amazing! would definitely make again. not too sweet which is what I was looking for.

I didn't make any changes and they are ok. Very delicate and fall apart easily if you try to get them out of the pan too soon. I would add more cinnamon to the base and use a vanilla flavoured Greek yogurt (I used plain and it was a little bland)

Very difficult to press granola mix into cups. For the value of the ingredients, this was a waste of time recipe.

Yes, I added more oatmeal hoping that would give it more crunch, it did not. It's not bad, it does not taste as good as it appears. Adjustments are required.

I like it !!!

They turned out very good. I will make sure that the bottom isn't too thick next time. Lots of compliments from those who ate them and fairly easy to make!

These were great! my family loved them and I plan on making them again soon! They were fairly easy, except for that they took quite a while to make. I would recommend making them the day before and leaving them in the fridge overnight, but it works either way. I made them a second time and once again they were amazing. Love it!

Made it as described except I left them to chill overnight before I baked them and they turned out great. They were a huge hit for a birthday brunch and looked super cute as well! These would easily be customizable with adding nuts or other things you enjoy in granola.

This is really awesome. I enjoyed making this healthy breakfast/snack. After reading a few comments, I notice some wanted more of a crunch. Well I must say I loved the softness of it because I am not fond of crunchy food. I will definitely be making this at least twice a month and that is because of the time it take to make them. The time in the fridge is the 1 con I have but other than that, I love’em.

Very good and filling with yogurt and fruits. I like best with pineapple. I wouldn't change the method.

It was undercooked, needs another 10-15 minutes to cook the oatmeal.

Fabulous!!!

Very Delicious and easy to make... Definitely make them again someday in the near future!

I thought they were delicious, didn't make any adjustments, I'm still an amateur

My hubby and I loved it. I made the recipe to the T except did not fridge for one hour 1st like it said to, I just put it right in the oven for 20 min and it was perfect! I could really taste the almond extract and I used vanilla yogurt like it said to instead of plain.