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My review
Breakfast Granola Cups
240
The Gruntled Gourmand
"These little delights will be the star of any brunch gathering! You can substitute applesauce for mashed bananas, if desired. Use your favorite yogurt to fill the cups and top with fresh fruit of your choice!"
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Ingredients
1 h 45 m servings 194Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spray 6 muffin cups with cooking spray.
- Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
- Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
4/27/2018
I substituted half the honey for some smooth almond butter to reduce the sugar and add some extra protein. They turned out great with a fantastic flavor and chewy texture. My kids and I loved ...
Most helpful critical review
4/16/2015
I was excited about trying these cups & followed the recipe exactly but the resulting product was not what I anticipated. The cups are not crispy at all. You need to have some water on hand whe...
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4/16/2015
I was excited about trying these cups & followed the recipe exactly but the resulting product was not what I anticipated. The cups are not crispy at all. You need to have some water on hand whe...
4/27/2018
I substituted half the honey for some smooth almond butter to reduce the sugar and add some extra protein. They turned out great with a fantastic flavor and chewy texture. My kids and I loved ...
5/4/2015
I thought they were going to come out crispy but they were chewy, which I didn't care for. Also, the banana flavor was really strong, which I wasn't expecting. If I make these again, I'll probab...
4/7/2016
Amazing! would definitely make again. not too sweet which is what I was looking for.
6/23/2018
I made adjustments to this recipe, but they turned out really well. put them in foil cup cake liners I did not refrigerate , just baked at 400 degrees for 16 minutes I
10/29/2015
I didn't make any changes and they are ok. Very delicate and fall apart easily if you try to get them out of the pan too soon. I would add more cinnamon to the base and use a vanilla flavoured G...
7/24/2018
I sprayed the muffin pans but it was very difficult to get the little cups out of the muffin pans they fell apart very easy But they were delicious