Breakfast Granola Cups


These delightful little yogurt-filled granola cups will be the star of any brunch gathering! Top with fresh berries.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hrs 20 mins
Total Time:
1 hrs 50 mins


  • cooking spray

  • ¼ cup mashed banana

  • ¼ cup honey

  • ½ teaspoon almond extract

  • 1 ¼ cups rolled oats

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 3 cups yogurt


  1. Spray six muffin cups with cooking spray.

  2. Stir banana, honey, and almond extract together in a bowl until smooth.

  3. Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.

  6. Bake in the preheated oven until set and fragrant, 10 to 12 minutes.

  7. Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.

  8. Spoon yogurt into each cup.


You can substitute applesauce for mashed bananas if desired. Use any flavor of yogurt to fill the cups.

Nutrition Facts (per serving)

194 Calories
3g Fat
34g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 194
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 184mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 9g
Vitamin C 2mg 10%
Calcium 236mg 18%
Iron 1mg 5%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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