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Breakfast Granola Cups

The Gruntled Gourmand

"These little delights will be the star of any brunch gathering! You can substitute applesauce for mashed bananas, if desired. Use your favorite yogurt to fill the cups and top with fresh fruit of your choice!"
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1 h 45 m servings 194 cals
Original recipe yields 6 servings

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  1. Spray 6 muffin cups with cooking spray.
  2. Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
  5. Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.

Nutrition Facts

Per Serving: 194 calories; 3.1 g fat; 34 g carbohydrates; 8.8 g protein; 7 mg cholesterol; 184 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I was excited about trying these cups & followed the recipe exactly but the resulting product was not what I anticipated. The cups are not crispy at all. You need to have some water on hand whe...

I thought they were going to come out crispy but they were chewy, which I didn't care for. Also, the banana flavor was really strong, which I wasn't expecting. If I make these again, I'll probab...

Amazing! would definitely make again. not too sweet which is what I was looking for.

I didn't make any changes and they are ok. Very delicate and fall apart easily if you try to get them out of the pan too soon. I would add more cinnamon to the base and use a vanilla flavoured G...

I like it !!!