Ingredients3 h 20 m servings 382 cals
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Per Serving: 382 calories; 12.2 g fat; 50 g carbohydrates; 26.1 g protein; 54 mg cholesterol; 1645 mg sodium. Full nutrition
ReviewsRead all reviews 13
Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...
I'm not even a fan of chili but this was amazing. Didn't put any BBQ sauce though.
Very good chili, easy to make. The only thing I would cut back on would be the brown sugar. It gives a very faint sweet taste, which I personally do not care for. Next time perhaps I will either...
I have made this before exactly as the recipe calls for it was simple and easy with great flavor. But this time I used left over turkey from Thanksgiving and used 3 different kinds of beans, the...
I added a little more meat and some tomato juice. This is my "go to" chili recipe. Rave reviews from the office.
I almost followed the recipe exactly. I had a bit more onion than what recipe calls for. I also cut brown sugar in half because another reviewer thought 1/4 cup was too much. I used 3 different ...
I used ground deer burger instead of beef. The family liked it. Will make this recipe again