Ingredients3 h 20 m servings 382
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Per Serving: 382 calories; 12.2 50 26.1 54 1645 Full nutrition
ReviewsRead all reviews 17
Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...
I'm not even a fan of chili but this was amazing. Didn't put any BBQ sauce though.
Very good chili, easy to make. The only thing I would cut back on would be the brown sugar. It gives a very faint sweet taste, which I personally do not care for. Next time perhaps I will either...
I have made this before exactly as the recipe calls for it was simple and easy with great flavor. But this time I used left over turkey from Thanksgiving and used 3 different kinds of beans, the...
I left out the barbecue sauce, cut back on the brown sugar, and added a lot more veggies but overall it was delicious and I’ve literally eaten it for 5 days straight!!
It was really good. Very basic, a good starter chili. I didn't use the chili seasoning packet it called for so I just added cumin, chili powder, and cayenne little by little to taste. Super simp...
I have made this easy and delicious recipe twice now. My sweetheart is a little bit of a chili snob and makes his own yummy chili but he loved this. The only thing I had to do was add chili powd...