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Easy Slow Cooker Chili

Rated as 4.76 out of 5 Stars
0

"Family favorite. Quick and easy."
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Ingredients

3 h 20 m servings 382
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  3. Cook on High for 3 hours.

Nutrition Facts


Per Serving: 382 calories; 12.2 50 26.1 54 1645 Full nutrition

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Reviews

Read all reviews 26
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...

Most helpful critical review

I followed the recipe exactly until I got to the part that called for 3 cans of chili beans. I thought this was way too many beans, so I left that 3rd can out. In my personal opinion, this ...

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Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...

Very good chili, easy to make. The only thing I would cut back on would be the brown sugar. It gives a very faint sweet taste, which I personally do not care for. Next time perhaps I will either...

I'm not even a fan of chili but this was amazing. Didn't put any BBQ sauce though.

I have made this before exactly as the recipe calls for it was simple and easy with great flavor. But this time I used left over turkey from Thanksgiving and used 3 different kinds of beans, the...

Pictures don’t do it justice. This recipe is great!

Amazing! I made this vegan with swapping the meat for morning star veggie crumbles and watching the ingredients on the bbq sauce!!!

Easy to make. Tasty and hearty. Impressed myself with my first homemade chili. Thanks

I followed the recipe exactly until I got to the part that called for 3 cans of chili beans. I thought this was way too many beans, so I left that 3rd can out. In my personal opinion, this ...

Definitely make again