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Easy Slow Cooker Chili

Rated as 4.8 out of 5 Stars
4

"Family favorite. Quick and easy."
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Ingredients

3 h 20 m servings 382
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  3. Cook on High for 3 hours.

Nutrition Facts


Per Serving: 382 calories; 12.2 50 26.1 54 1645 Full nutrition

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Reviews

Read all reviews 16
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Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...

I'm not even a fan of chili but this was amazing. Didn't put any BBQ sauce though.

Very good chili, easy to make. The only thing I would cut back on would be the brown sugar. It gives a very faint sweet taste, which I personally do not care for. Next time perhaps I will either...

I have made this before exactly as the recipe calls for it was simple and easy with great flavor. But this time I used left over turkey from Thanksgiving and used 3 different kinds of beans, the...

Great recipe! I added 2 jalapeños as well. Definitely making this again

It was really good. Very basic, a good starter chili. I didn't use the chili seasoning packet it called for so I just added cumin, chili powder, and cayenne little by little to taste. Super simp...

I have made this easy and delicious recipe twice now. My sweetheart is a little bit of a chili snob and makes his own yummy chili but he loved this. The only thing I had to do was add chili powd...

I used ground turkey instead of beef. My family looooved it! They like putting this over top of some white rice.

amazing. a family favorite on cold days