Easy Slow Cooker Chili

4.8
(74)

Family favorite. Quick and easy.

close up view of Chili in a slow cooker
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Prep Time:
15 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ pounds ground beef, or more to taste

  • 3 (16 ounce) cans chili beans in sauce (such as Bush's®)

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

  • 1 onion, chopped

  • 1 (6 ounce) can tomato paste

  • ¼ cup brown sugar

  • 1 (1.25 ounce) package chili seasoning mix

  • 1 dash barbeque sauce

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.

  3. Cook on High for 3 hours.

Nutrition Facts (per serving)

382 Calories
12g Fat
50g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 21%
Cholesterol 54mg 18%
Sodium 1645mg 72%
Total Carbohydrate 50g 18%
Dietary Fiber 11g 38%
Total Sugars 18g
Protein 26g
Vitamin C 18mg 88%
Calcium 103mg 8%
Iron 5mg 28%
Potassium 1193mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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