Ingredients3 h 20 m servings 382
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Per Serving: 382 calories; 12.2 50 26.1 54 1645 Full nutrition
ReviewsRead all reviews 21
Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...
I'm not even a fan of chili but this was amazing. Didn't put any BBQ sauce though.
Very good chili, easy to make. The only thing I would cut back on would be the brown sugar. It gives a very faint sweet taste, which I personally do not care for. Next time perhaps I will either...
I have made this before exactly as the recipe calls for it was simple and easy with great flavor. But this time I used left over turkey from Thanksgiving and used 3 different kinds of beans, the...
Made this yesterday and it was wonderful! I put it in the crock pot and left it on low until hubby got home. Cooked for about 8 hours and it was more that ready. I will use this recipe for our o...
Amazing! I used 1/8 cup of BBQ sauce. Used the Aldi's family pack of ground turkey (I think it is 2-2.5 lbs). Used a can of diced tomatoes and 1 small can of green chilies instead of Rotel.
Did not add brown sugar Added 1Lb chorizo, 2 seeded and diced jalapeños, 1/2can chipotle peppers in adobo sauce (seeded) Increased BBQ sauce to 1/4 cup.