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Easy Slow Cooker Chili

Rated as 4.79 out of 5 Stars

"Family favorite. Quick and easy."
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Ingredients

3 h 20 m servings 382 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  3. Cook on High for 3 hours.

Nutrition Facts


Per Serving: 382 calories; 12.2 g fat; 50 g carbohydrates; 26.1 g protein; 54 mg cholesterol; 1645 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...

I'm not even a fan of chili but this was amazing. Didn't put any BBQ sauce though.

Very good chili, easy to make. The only thing I would cut back on would be the brown sugar. It gives a very faint sweet taste, which I personally do not care for. Next time perhaps I will either...

I have made this before exactly as the recipe calls for it was simple and easy with great flavor. But this time I used left over turkey from Thanksgiving and used 3 different kinds of beans, the...

amazing. a family favorite on cold days

I added a little more meat and some tomato juice. This is my "go to" chili recipe. Rave reviews from the office.

I almost followed the recipe exactly. I had a bit more onion than what recipe calls for. I also cut brown sugar in half because another reviewer thought 1/4 cup was too much. I used 3 different ...

I used ground deer burger instead of beef. The family liked it. Will make this recipe again

This is my second time making it for a family of 4. Having 3 teens, I doubled the recipe and used two crockpots. The first pot is empty the first meal so they get left overs for the next day. My...