Skip to main content New<> this month
Get the Allrecipes magazine

Easy Slow Cooker Chili

Rated as 4.8 out of 5 Stars

"Family favorite. Quick and easy."
Added to shopping list. Go to shopping list.


3 h 20 m servings 382
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  3. Cook on High for 3 hours.

Nutrition Facts

Per Serving: 382 calories; 12.2 50 26.1 54 1645 Full nutrition

Explore more


Read all reviews 21
Most helpful
Most positive
Least positive

Great recipe! Followed the directions the first time around and is an overall great recipe. The second time around I didn’t brown the beef. I just threw it in the crockpot uncooked and let the c...

I'm not even a fan of chili but this was amazing. Didn't put any BBQ sauce though.

Very good chili, easy to make. The only thing I would cut back on would be the brown sugar. It gives a very faint sweet taste, which I personally do not care for. Next time perhaps I will either...

I have made this before exactly as the recipe calls for it was simple and easy with great flavor. But this time I used left over turkey from Thanksgiving and used 3 different kinds of beans, the...

Pictures don’t do it justice. This recipe is great!

Made this yesterday and it was wonderful! I put it in the crock pot and left it on low until hubby got home. Cooked for about 8 hours and it was more that ready. I will use this recipe for our o...

Amazing! I used 1/8 cup of BBQ sauce. Used the Aldi's family pack of ground turkey (I think it is 2-2.5 lbs). Used a can of diced tomatoes and 1 small can of green chilies instead of Rotel.

Did not add brown sugar Added 1Lb chorizo, 2 seeded and diced jalapeños, 1/2can chipotle peppers in adobo sauce (seeded) Increased BBQ sauce to 1/4 cup.

Very easy and we liked the sweet taste that the brown sugar added. Will make it again!