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My review
Mark's Surprise Meatloaf
CoastalOne
"Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!"
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Ingredients
1 h 15 m servings 261 calsOriginal recipe yields 8 servings (8 slices)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
- Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Nutrition Facts
Per Serving: 261 calories; 15 g fat; 13.2 g carbohydrates; 17.2 g protein; 77 mg cholesterol; 729 mg sodium. Full nutrition
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4/3/2015
Mark's Surprise Meatloaf Haiku: "What is the 'surprise'? Is it the cayenne pepper? Or beef measurement?" Checked and re-read, and yup, it says "1 1/2 cups ground beef", and I could only assume t...
4/3/2015
I used red bell pepper rather than green (personal preference), and I did cut back on the pepper, salt, and cayenne to a level that I thought my granddaughters could handle. Otherwise, I follow...