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My review
Savory Cucumber Salad
1
NoRainOnMyParade
"I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!"
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Ingredients
2 h 25 m servings 84Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
- Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
- Pour sour cream sauce over the cucumbers and stir gently to coat.
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Footnotes
- Cook's Notes:
- I sometimes like to add more garlic, as I love garlic.
- I also sometimes add 2 to 3 chopped fresh chives for added flavor.
- Depending on the size of your platter, you can stack layers of paper towel and cucumber slices atop one another.
- This can be served immediately, but tastes bests after standing in refrigerator for 1 to 3 hours after mixing.
Nutrition Facts
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Reviews
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3/30/2015
This was good! I did feel like it was a bit too sweet, so I would cut back on the sugar next time. Hubby and the girls seemed to like it, but the little guy did not. Thanks for sharing. :)
9/9/2018
Wanted something light and summery. My mom used to make this and I loved it! The perfect blend with this recipe, plus low in calories . This is a keeper
1/1/2016
I was hoping for a dressing that was similar to tzaziki. I only added 1 1/2 T sugar and still felt it was too sweet. I would not make this again.