Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!

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Recipe Summary

additional:
2 hrs
total:
2 hrs 25 mins
prep:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.

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  • Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.

  • Pour sour cream sauce over the cucumbers and stir gently to coat.

Cook's Notes:

I sometimes like to add more garlic, as I love garlic.

I also sometimes add 2 to 3 chopped fresh chives for added flavor.

Depending on the size of your platter, you can stack layers of paper towel and cucumber slices atop one another.

This can be served immediately, but tastes bests after standing in refrigerator for 1 to 3 hours after mixing.

Nutrition Facts

84 calories; protein 1.5g; carbohydrates 9g; fat 5.1g; cholesterol 10.5mg; sodium 65.1mg. Full Nutrition
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