Country Kitchen Calico Bean Soup
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Ingredients2 h 50 m servings 344 cals
Original recipe yields 8 servings
- Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, great Northern beans, large lima beans, baby lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf together in a stock pot; bring to a boil, place a cover on the pot, reduce heat to medium-low, and cook until the beans are tender, 2 1/2 to 3 hours.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 344 calories; 11.1 g fat; 40.6 g carbohydrates; 20.6 g protein; 19 mg cholesterol; 2251 mg sodium. Full nutrition
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