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My review
Bacon-Garlic Green Beans
1
markfernandez
"Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired."
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Ingredients
35 m servings 189Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
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Footnotes
- Cook's Notes:
- Remove the bacon for a healthier dish. However, adding the bacon is a great option that adds great flavor to the beans.
Nutrition Facts
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
1/10/2017
My family loved this recipe but I will cut down on the butter next time I make it.
Most helpful critical review
5/12/2017
Way too much butter in this recipe and we love butter, very disappointed this is the first recipe on this app that was not something I would ever make again!
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1/10/2017
My family loved this recipe but I will cut down on the butter next time I make it.
11/24/2016
Great recipe! Easy to make and delicious. Next time I will use less butter.
4/5/2015
Quick and easy. The lemon zest gave it a nice pop of flavor.
11/24/2017
I used 2 pounds of beans, 3 slices of bacon, 3 cloves of garlic and some fresh lime juice and zest. Compliments at Thanksgiving dinner. I will make it again.
5/12/2017
Way too much butter in this recipe and we love butter, very disappointed this is the first recipe on this app that was not something I would ever make again!
4/17/2017
Easy to make & pretty tasty. After reading the reviews, I decided to use one stick of butter instead of two and it was plenty.
12/30/2016
A bit too much butter for our taste; but, I will certainly serve it again, just with less butter. Other than that, we loved it!!
12/28/2016
We made this for Christmas, and it was fantastic! As one reviewer mentioned, it was indeed swimming in butter. Next time, I'll try just one stick, instead of two.