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My review
Bacon-Garlic Green Beans
1
markfernandez
"Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired."
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Ingredients
35 m servings 189Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
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Footnotes
- Cook's Notes:
- Remove the bacon for a healthier dish. However, adding the bacon is a great option that adds great flavor to the beans.
Nutrition Facts
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Reviews
Read all reviews 1923 Ratings
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Most helpful positive review
1/10/2017
My family loved this recipe but I will cut down on the butter next time I make it.
Most helpful critical review
5/12/2017
Way too much butter in this recipe and we love butter, very disappointed this is the first recipe on this app that was not something I would ever make again!
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Least positive
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1/10/2017
My family loved this recipe but I will cut down on the butter next time I make it.
4/5/2015
Quick and easy. The lemon zest gave it a nice pop of flavor.
11/24/2017
I used 2 pounds of beans, 3 slices of bacon, 3 cloves of garlic and some fresh lime juice and zest. Compliments at Thanksgiving dinner. I will make it again.
5/12/2017
Way too much butter in this recipe and we love butter, very disappointed this is the first recipe on this app that was not something I would ever make again!
4/17/2017
Easy to make & pretty tasty. After reading the reviews, I decided to use one stick of butter instead of two and it was plenty.
12/30/2016
A bit too much butter for our taste; but, I will certainly serve it again, just with less butter. Other than that, we loved it!!
12/28/2016
We made this for Christmas, and it was fantastic! As one reviewer mentioned, it was indeed swimming in butter. Next time, I'll try just one stick, instead of two.
11/24/2016
Great flavor. As others have indicated, kind of an absurd amount of butter. We also added more garlic and baked the bacon. Yum! Great Thanksgiving side dish!