Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

    Advertisement
  • Cook on Low for 8 to 10 hours.

Nutrition Facts

336 calories; protein 33.4g 67% DV; carbohydrates 11.1g 4% DV; fat 16.9g 26% DV; cholesterol 107.7mg 36% DV; sodium 1152.8mg 46% DV. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/01/2015
I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food. Read More
(11)

Most helpful critical review

Rating: 3 stars
04/13/2015
Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes. Read More
(7)
43 Ratings
  • 5 star values: 31
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2015
I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food. Read More
(11)
Rating: 5 stars
12/15/2015
My only mistake was I did not get 2 cans of Golden Mushroom soup and substituted an extra can of Cream of Mushroom that was in the pantry. I maybe added a bit more garlic and I did add about 1/2 pound of sliced fresh mushrooms early. It was fantastic and my beautiful bride gave me accolades! I will try it as posted next time, because I think that it is a great recipe. Thanks, no many thanks to the originator of the recipe. I will share it with family and friends. Read More
(10)
Rating: 5 stars
07/18/2016
made this and cut the recipe in half added onions to the slow cooker the leftovers were good the next day over toast brought me back to something my mother always made but without the fuss thank you for the recipe Read More
(7)
Advertisement
Rating: 3 stars
04/13/2015
Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes. Read More
(7)
Rating: 5 stars
02/12/2016
Great recipe. Made it for my parents and they loved it! Read More
(4)
Rating: 5 stars
02/22/2019
I have made this a few times and it comes out wonderful every time. Somewhere along the way I started adding 1 tablespoon balsamic vinegar to the soups. I thought it was in the recipe but I see now that it's just in my notes. The flavor it adds is delicious! Maybe a little like stroganof. Read More
(4)
Advertisement
Rating: 3 stars
03/20/2016
Always great to make when the roasts go on sale. Read More
(4)
Rating: 4 stars
01/19/2016
A definite crowd pleaser! Read More
(4)
Rating: 5 stars
02/12/2016
fast to prep easy to toss in the slow cooker tastes great! Read More
(3)