Slow Cooker Creamy Pot Roast


Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
10 servings


  • 1 (5 pound) boneless beef chuck roast

  • salt and ground black pepper to taste

  • 2 (10.75 ounce) cans condensed golden mushroom soup

  • 2 (8 ounce) cans sliced mushrooms, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (1 ounce) package dry onion soup mix

  • 1 ½ teaspoons minced garlic


  1. Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

  2. Cook on Low for 8 to 10 hours.

Nutrition Facts (per serving)

336 Calories
17g Fat
11g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 31%
Cholesterol 108mg 36%
Sodium 1153mg 50%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 33g
Vitamin C 1mg 3%
Calcium 28mg 2%
Iron 4mg 24%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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