New this month
Get the Allrecipes magazine

Slow Cooker Creamy Pot Roast

htovey

"Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 336 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 336 calories; 16.9 g fat; 11.1 g carbohydrates; 33.4 g protein; 108 mg cholesterol; 1153 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 26
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.

Most helpful critical review

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.

Most helpful
Most positive
Least positive
Newest

I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.

made this and cut the recipe in half, added onions to the slow cooker, the leftovers were good the next day over toast, brought me back to something my mother always made but without the fuss, t...

A definite crowd pleaser!

My only mistake was I did not get 2 cans of Golden Mushroom soup and substituted an extra can of Cream of Mushroom that was in the pantry. I maybe added a bit more garlic and I did add about ...

Always great to make when the roasts go on sale.

fast to prep, easy to toss in the slow cooker, tastes great!

Great recipe. Made it for my parents and they loved it!

So easy, tasty, even better the second night. Set it and forget it!