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My review
Slow Cooker Creamy Pot Roast
2
htovey
"Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles."
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Ingredients
8 h 10 m servings 336Original recipe yields 10 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2733 Ratings
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Most helpful positive review
3/31/2015
I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.
Most helpful critical review
4/13/2015
Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.
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3/31/2015
I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.
7/18/2016
made this and cut the recipe in half, added onions to the slow cooker, the leftovers were good the next day over toast, brought me back to something my mother always made but without the fuss, t...
4/13/2015
Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.
12/15/2015
My only mistake was I did not get 2 cans of Golden Mushroom soup and substituted an extra can of Cream of Mushroom that was in the pantry. I maybe added a bit more garlic and I did add about ...
5/26/2017
This will be my pot roast recipe forever more! Made with a 3.5 lb roast. It is absolutely delicious. The leftovers are even better. Adding this to my cookbook and our regular rotation!!