Slow Cooker Creamy Pot Roast

Name: Slow Cooker Creamy Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 servings
Ingredients: 1 (5 pound) boneless beef chuck roast; salt and ground black pepper to taste; 2 (10.75 ounce) cans condensed golden mushroom soup; 2 (8 ounce) cans sliced mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1 ½ teaspoons minced garlic

Rating: 4.67 stars

48 Ratings
45 Reviews
11 Photos

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

By htovey

Gallery

Recipe Summary test

prep:

10 mins

cook:

8 hrs

total:

8 hrs 10 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ teaspoons minced garlic

Directions

Step 1
Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

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Step 2
Cook on Low for 8 to 10 hours.

Nutrition Facts

Per Serving:

336 calories; protein 33.4g; carbohydrates 11.1g; fat 16.9g; cholesterol 107.7mg; sodium 1152.8mg. Full Nutrition

Reviews (45)

Most helpful positive review

scunningham

04/01/2015

I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food. Read More

Helpful

(11)

Most helpful critical review

spice of life

04/13/2015

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes. Read More

Helpful

(7)

48 Ratings

5 star values: 35
4 star values: 10
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

scunningham

03/31/2015

I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food. Read More

Helpful

(11)

Chef Miguel

12/15/2015

My only mistake was I did not get 2 cans of Golden Mushroom soup and substituted an extra can of Cream of Mushroom that was in the pantry. I maybe added a bit more garlic and I did add about 1/2 pound of sliced fresh mushrooms early. It was fantastic and my beautiful bride gave me accolades! I will try it as posted next time, because I think that it is a great recipe. Thanks, no many thanks to the originator of the recipe. I will share it with family and friends. Read More

Helpful

(10)

Ann D

07/18/2016

made this and cut the recipe in half added onions to the slow cooker the leftovers were good the next day over toast brought me back to something my mother always made but without the fuss thank you for the recipe Read More

Helpful

(7)

spice of life

04/13/2015

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes. Read More

Helpful

(7)

Chris Boyd

01/19/2016

A definite crowd pleaser! Read More

Helpful

(5)

mc3mcintyre

02/12/2016

Great recipe. Made it for my parents and they loved it! Read More

Helpful

(4)

Barbara30

02/22/2019

I have made this a few times and it comes out wonderful every time. Somewhere along the way I started adding 1 tablespoon balsamic vinegar to the soups. I thought it was in the recipe but I see now that it's just in my notes. The flavor it adds is delicious! Maybe a little like stroganof. Read More

Helpful

(4)