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Slow Cooker Creamy Pot Roast

Rated as 4.64 out of 5 Stars
2

"Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles."
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Ingredients

8 h 10 m servings 336
Original recipe yields 10 servings

Directions

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  1. Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 336 calories; 16.9 11.1 33.4 108 1153 Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.

Most helpful critical review

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.

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I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.

made this and cut the recipe in half, added onions to the slow cooker, the leftovers were good the next day over toast, brought me back to something my mother always made but without the fuss, t...

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.

My only mistake was I did not get 2 cans of Golden Mushroom soup and substituted an extra can of Cream of Mushroom that was in the pantry. I maybe added a bit more garlic and I did add about ...

Always great to make when the roasts go on sale.

A definite crowd pleaser!

This will be my pot roast recipe forever more! Made with a 3.5 lb roast. It is absolutely delicious. The leftovers are even better. Adding this to my cookbook and our regular rotation!!

fast to prep, easy to toss in the slow cooker, tastes great!

Great recipe. Made it for my parents and they loved it!