Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks
These are easy to make, and they tasted great. The quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy. I will try this again w...
Great recipe! Definitely use the soaking in baking soda trick recommended by another reviewer.
Made the recipe as written and it was delish. The next time I made it, I added 1/4 cup of corn meal to the flour--it adds a little something for me.
Was told by a few, at our Christmas eve feast of the seven fishes, that these were as good, or better, than what they've eaten in the restaurant.