Old School Pasta Dough - Homemade
Original recipe yields 8 servings
Knead, fold and roll with light flour dusting for a good thin noodle. Cook for 3 minutes for 'al dente' and an extra minute for a softer texture.
375.7 calories; 12.8 g protein; 57.3 g carbohydrates; 246.6 mg cholesterol; 97.5 mg sodium. Full Nutrition