Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Fresh and quick homemade pasta dough you can't forget.

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Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.

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Cook's Notes:

Knead, fold and roll with light flour dusting for a good thin noodle. Cook for 3 minutes for 'al dente' and an extra minute for a softer texture.

Nutrition Facts

376 calories; protein 12.8g; carbohydrates 57.3g; fat 9.9g; cholesterol 246.6mg; sodium 97.5mg. Full Nutrition
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