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Old School Pasta Dough - Homemade

Rated as 3.5 out of 5 Stars

"Fresh and quick homemade pasta dough you can't forget."
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35 m servings 376
Original recipe yields 8 servings


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  1. Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.


  • Cook's Notes:
  • Knead, fold and roll with light flour dusting for a good thin noodle. Cook for 3 minutes for 'al dente' and an extra minute for a softer texture.

Nutrition Facts

Per Serving: 376 calories; 9.9 57.3 12.8 247 97 Full nutrition

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Read all reviews 2
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Pasta is very chewy and tough but great flavor.

This is a good basic pasta dough. Much of the success in making this depends on the flour (it absorbs liquid differently on damp and dry days) as well as the size of your eggs. Dough should be...