New this month
Get the Allrecipes magazine

Old School Pasta Dough - Homemade


"Fresh and quick homemade pasta dough you can't forget."
Added to shopping list. Go to shopping list.


35 m servings 376 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.


  • Cook's Notes:
  • Knead, fold and roll with light flour dusting for a good thin noodle. Cook for 3 minutes for 'al dente' and an extra minute for a softer texture.

Nutrition Facts

Per Serving: 376 calories; 9.9 g fat; 57.3 g carbohydrates; 12.8 g protein; 247 mg cholesterol; 97 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Pasta is very chewy and tough but great flavor.

This is a good basic pasta dough. Much of the success in making this depends on the flour (it absorbs liquid differently on damp and dry days) as well as the size of your eggs. Dough should be...