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Ingredients35 m servings 376 cals
Original recipe yields 8 servings
- Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.
- Cook's Notes:
- Knead, fold and roll with light flour dusting for a good thin noodle. Cook for 3 minutes for 'al dente' and an extra minute for a softer texture.
Per Serving: 376 calories; 9.9 g fat; 57.3 g carbohydrates; 12.8 g protein; 247 mg cholesterol; 97 mg sodium. Full nutrition
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