Ranch Baked Potatoes and Vegetables
Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
If you don't want to add fresh onion you can also stir in 1/2 cup french-fried onions and bake with the veggies. Top with french-fried onions is desired.
Substitute 1 clove sliced garlic for the garlic salt, if desired.
You may lay aluminum foil over the baking pan for the first 30 minutes to steam the veggies.
Nutrition Facts
Per Serving:
423 calories; protein 7.4g; carbohydrates 57.6g; fat 18.9g; cholesterol 0.1mg; sodium 594mg.
Full Nutrition
