Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.

  • Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.

Cook's Notes:

If you don't want to add fresh onion you can also stir in 1/2 cup french-fried onions and bake with the veggies. Top with french-fried onions is desired.

Tips

Substitute 1 clove sliced garlic for the garlic salt, if desired.

Tips

You may lay aluminum foil over the baking pan for the first 30 minutes to steam the veggies.

Nutrition Facts

423.2 calories; 7.4 g protein; 57.6 g carbohydrates; 0.1 mg cholesterol; 594 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/06/2015
This was an easy-to-follow recipe that turned out very good! I followed it as written though I did give it a few minutes under the broiler at the end. I will certainly add whatever other veggies I have on hand in the future. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/05/2015
This was an easy-to-follow recipe that turned out very good! I followed it as written though I did give it a few minutes under the broiler at the end. I will certainly add whatever other veggies I have on hand in the future. Read More
(3)
Rating: 5 stars
05/02/2016
yummy. Read More
(2)
Rating: 4 stars
04/29/2019
I left out the bread crumbs and garlic. Roasted at 425 for 30 minutes and they were perfect. Also I added mushrooms and asparagus. Great! Read More
(2)
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