Ranch Baked Potatoes and Vegetables


Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
6 servings


  • ½ cup olive oil

  • 1 (1 ounce) package dry ranch dressing mix

  • 4 large potatoes, peeled and coarsely chopped

  • 2 zucchini, coarsely chopped

  • 3 stalks celery, coarsely chopped, or more to taste

  • 1 onion, coarsely chopped (Optional)

  • ½ cup seasoned bread crumbs

  • 1 pinch garlic salt


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.

  3. Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.

Cook's Notes:

If you don't want to add fresh onion you can also stir in 1/2 cup french-fried onions and bake with the veggies. Top with french-fried onions is desired.

Substitute 1 clove sliced garlic for the garlic salt, if desired.

You may lay aluminum foil over the baking pan for the first 30 minutes to steam the veggies.

Nutrition Facts (per serving)

423 Calories
19g Fat
58g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 423
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 594mg 26%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 26%
Total Sugars 5g
Protein 7g
Vitamin C 59mg 294%
Calcium 71mg 5%
Iron 3mg 16%
Potassium 1293mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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