Ingredients20 m servings 268 cals
- Stir cream and coffee granules together in a bowl until dissolved. Add mascarpone cheese, confectioners' sugar, and vanilla extract; beat on low speed using an electric mixer until mixed. Increase speed to high and beat until soft peaks form; transfer to a serving bowl. Sprinkle chocolate over dip.
Per Serving: 268 calories; 24.9 g fat; 10.3 g carbohydrates; 2.8 g protein; 76 mg cholesterol; 26 mg sodium. Full nutrition
ReviewsRead all reviews 16
Better than my local French Bakery! I followed the directions as listed, except for using unsweetened cocoa powder to dust the top. I also brewed a strong pot of coffee, allowed it to cool...
Love this recipe! Delicious! I did not enjoy it with lady fingers but prefer it with vanilla wafers, cinnamon sugar pita chips, or grahams.
Oh. My. Word. This just couldn't be any easier and is sooooo delicious. Made a double batch for our New Years Eve party, and our guests gobbled it up. Served with graham sticks and vanilla wafer...
Made this for an office luncheon. Everyone loved it. Had to make a substitute for Marscapon cheese that I found online, as our grocery store was out. Served with some original biscotti chopped i...
So easy and delicious. I made it and served it with fresh strawberries as they are in season. Tastes wonderful, like I worked really hard and it only took about 5 minutes to throw everything tog...
Delicious! Super easy! Would be really good to make dessert shots. I paired with graham crackers and strawberries.
Super fast and easy to make, and tastes great! I dusted mine with cocoa powder instead of chocolate shavings. We tried both vanilla wafers and graham sticks, but preferred the graham.
Served this for dessert at game night along with fruit and nilla wafers. HUGE hit! Everyone raved about it.