Ingredients20 m servings 268
- Stir cream and coffee granules together in a bowl until dissolved. Add mascarpone cheese, confectioners' sugar, and vanilla extract; beat on low speed using an electric mixer until mixed. Increase speed to high and beat until soft peaks form; transfer to a serving bowl. Sprinkle chocolate over dip.
Per Serving: 268 calories; 24.9 10.3 2.8 76 26 Full nutrition
ReviewsRead all reviews 18
Better than my local French Bakery! I followed the directions as listed, except for using unsweetened cocoa powder to dust the top. I also brewed a strong pot of coffee, allowed it to cool...
Love this recipe! Delicious! I did not enjoy it with lady fingers but prefer it with vanilla wafers, cinnamon sugar pita chips, or grahams.
Made this for an office luncheon. Everyone loved it. Had to make a substitute for Marscapon cheese that I found online, as our grocery store was out. Served with some original biscotti chopped i...
I loved this. I recommend letting the mascarpone soften a bit before mixing. I used semi sweet mini chocolate chips to garnish. Served with vanilla wafers. On another occasion, I added some al...
I added two tablespoons of light rum and some cocoa powder. And eliminated the chocolate chips. I used it as a filling for chocolate cupcakes. Amazing!
Oh. My. Word. This just couldn't be any easier and is sooooo delicious. Made a double batch for our New Years Eve party, and our guests gobbled it up. Served with graham sticks and vanilla wafer...
Used whipped cream instead of whipping cream and it worked out great! It is light (not too sugary) and it tastes like tiramisu! We used lady fingers to dip into it.
I am a Tiramisu fiend and love all tiramisu flavored things. Loving the flavor, definitely better after it's chilled. I used decaf instant coffee and dusted with cocoa powder.