Rating: 3 stars
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Turkey or chicken pot pie with a stuffing top.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
1 2-quart casserole dish
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.

  • Bring water and butter to a boil in a saucepan; stir in stuffing mix. Cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.

  • Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.

Cook's Note:

Substitute chicken for the turkey, if desired. Substitute cream of chicken soup for the cream of mushroom soup, if desired.

Nutrition Facts

655 calories; protein 43.7g; carbohydrates 66.6g; fat 23.5g; cholesterol 118.4mg; sodium 1375.4mg. Full Nutrition
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