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My review
Perfect Pot Pie
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April
"Turkey or chicken pot pie with a stuffing top."
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Ingredients
50 m servings 655Original recipe yields 4 servings (1 2-quart casserole dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well; pour into a 2-quart casserole dish.
- Bring water and butter to a boil in a saucepan; stir in stuffing mix. Cover saucepan and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.
- Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.
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Footnotes
- Cook's Note:
- Substitute chicken for the turkey, if desired. Substitute cream of chicken soup for the cream of mushroom soup, if desired.
Nutrition Facts
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Newest
1/4/2017
Perfect pot pie? Umm no. Not even close. Three stars without changes. I followed the recipe exactly, using an herb seasoned stuffing, but could tell this would be seriously under seasoned if lef...