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Spicy Cheese Spread

Rated as 4 out of 5 Stars

"My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers."
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3 h 15 m servings 75
Original recipe yields 24 servings (3 cups)


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Nutrition Facts

Per Serving: 75 calories; 6.4 1.4 3.5 21 209 Full nutrition

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I made this with a habanero/pepper jack cheddar cheese (shredded) instead of processed cheese food, and still didn't think it was "spicy." Will try it again and add in some hot pepper sauce or ...

Yummy dip... I used some homemade deviled ham and homemade processed cheese... mexican blend. Tasty. Would be great for lunch too on a sandwich