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Spicy Cheese Spread


"My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers."
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3 h 15 m servings 75 cals
Original recipe yields 24 servings (3 cups)

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  • Prep

  • Ready In

  1. In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.

Nutrition Facts

Per Serving: 75 calories; 6.4 g fat; 1.4 g carbohydrates; 3.5 g protein; 21 mg cholesterol; 209 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I made this with a habanero/pepper jack cheddar cheese (shredded) instead of processed cheese food, and still didn't think it was "spicy." Will try it again and add in some hot pepper sauce or ...

Yummy dip... I used some homemade deviled ham and homemade processed cheese... mexican blend. Tasty. Would be great for lunch too on a sandwich