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Ingredients8 h 10 m servings 131 cals
Original recipe yields 8 servings (8 large salads)
- Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.
- Cook's Note:
- Substitute 1 tablespoon dried onion for the grated onion, if desired.
Per Serving: 131 calories; 11.1 g fat; 7.5 g carbohydrates; 0.8 g protein; 41 mg cholesterol; 11 mg sodium. Full nutrition
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