Cold Spinach Salad Dressing

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).

By Sharirus

Gallery

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 large salads
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.

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Cook's Note:

Substitute 1 tablespoon dried onion for the grated onion, if desired.

Nutrition Facts

Per Serving:
131 calories; protein 0.8g; carbohydrates 7.5g; fat 11.1g; cholesterol 40.8mg; sodium 11.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Stacy Holland
Rating: 4 stars
02/02/2018
Yummy. I followed the recipe exactly and although I like it I think it may be a little too much onion for some.... start with less and taste it you can always add more... personally I thought it was really good. I'm going to use this as my "base dressing" in the future and add some dill bleu cheese or garlic just to change it up. Read More

Most helpful critical review

Baking Nana
Allstar
Rating: 3 stars
11/20/2015
This was too sweet for us. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Allstar
Rating: 3 stars
11/19/2015
This was too sweet for us. Read More
Helpful
(2)
Stacy Holland
Rating: 4 stars
02/02/2018
Yummy. I followed the recipe exactly and although I like it I think it may be a little too much onion for some.... start with less and taste it you can always add more... personally I thought it was really good. I'm going to use this as my "base dressing" in the future and add some dill bleu cheese or garlic just to change it up. Read More
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