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Cold Spinach Salad Dressing

Rated as 3.5 out of 5 Stars

"Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally)."
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8 h 10 m servings 131
Original recipe yields 8 servings (8 large salads)


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  1. Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.


  • Cook's Note:
  • Substitute 1 tablespoon dried onion for the grated onion, if desired.

Nutrition Facts

Per Serving: 131 calories; 11.1 7.5 0.8 41 11 Full nutrition

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This was too sweet for us.

Yummy. I followed the recipe exactly and although*I* like it, I think it may be a little too much onion for some .... start with less and taste it, you can always add more ... personally I tho...