Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).

Recipe Summary

additional:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
8 large salads
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.n

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Cook's Note:

Substitute 1 tablespoon dried onion for the grated onion, if desired.

Nutrition Facts

131 calories; protein 0.8g; carbohydrates 7.5g; fat 11.1g; cholesterol 40.8mg; sodium 11.5mg. Full Nutrition
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