*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were good and I will make them again. I put mine on cookie trays lined with wax paper and put one tray in the fridge and the other in the freezer so I could eat them faster. I also let my dough sit for a few minutes in the fridge before dropping onto the trays so it wouldn't be as runny.
The recipe calls for to much butter I would suggest cutting the amount in half. The mixture was too liquidy even after I added the oats. I made this recipe exactly as written even boiling as directed yet the cookies were too soft (fluid) and never properly set. I had to scrape them off the parchment paper with a spoon to eat. The recipe requires some adjustments but the taste was good.