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No-Bake Peanut Butter Oatmeal Cookies

Rated as 3.89 out of 5 Stars
19

"These cookies are very easy to make and are loved by everyone."
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Ingredients

35 m servings 182
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
  2. Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 182 calories; 8.2 25.2 3.3 11 63 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were good and I will make them again. I put mine on cookie trays lined with wax paper and put one tray in the fridge and the other in the freezer so I could eat them faster. I also let my ...

Most helpful critical review

They are ok. They came out better than i expected. My niece likes them, and it's a good way to get rid of the extra oatmeal we always have sitting around.

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These were good and I will make them again. I put mine on cookie trays lined with wax paper and put one tray in the fridge and the other in the freezer so I could eat them faster. I also let my ...

Inspired to do it again for sure!! Maybe experiment with adding other ingredients :)

These are soooo good! They were a perfect, quick, last minute dessert that everyone loved. It was also a safe none-oven treat to make the smaller members of my family!

Very fast & easy! Had lots of peanut butter & oatmeal & this is a great recipe to use it up faster! Very tasty also!

These were really good cookies. I instead added a cup of peanut butter and three and a half cups of oats and they turned out perfect!

I love them and they firmed right up on a foil covered cookie sheet. I may try using less sugar next time because they will make me feel less guilty about eating them and I believe they will t...

They are ok. They came out better than i expected. My niece likes them, and it's a good way to get rid of the extra oatmeal we always have sitting around.

Easy. Chewy. Good. 3.5 Best kept in the fridge to keep from being "droopy". Can see it being excellent as a breakfast on the go item with raisons added.

The recipe calls for to much butter, I would suggest cutting the amount in half. The mixture was too liquidy even after I added the oats. I made this recipe exactly as written even boiling as di...