Recipes Side Dish Beans and Peas Refried Black Beans 4.4 (23) 18 Reviews 5 Photos This refried black beans recipe is easy and better than canned! Submitted by dmvanask Updated on December 5, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 1 hr 20 mins Additional Time: 8 hrs Total Time: 9 hrs 35 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 4 cups dry black beans 1 tablespoon cooking oil 1 cup diced onion 2 cloves garlic, minced 1 cup chopped green chiles 1 ½ tablespoons chili powder 1 teaspoon ground cumin 1 (6 ounce) can tomato paste ¼ cup chicken broth 1 tablespoon cider vinegar salt to taste Directions Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain. Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour. Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes. Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 255 Calories 2g Fat 46g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 255 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Sodium 272mg 12% Total Carbohydrate 46g 17% Dietary Fiber 11g 40% Total Sugars 4g Protein 15g 30% Vitamin C 13mg 14% Calcium 94mg 7% Iron 4mg 22% Potassium 1168mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.