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Roasted Potatoes and Onions - Easy and Delicious
December 27, 2016

Definitely did not need such a large amount of oil - I used strictly olive oil and only enough to coat everything when tossed. Ended up adding quite a bit of salt and pepper and couldn't really taste the onion soup mix... the rosemary was overpowering. Thinking next time I will keep it simpler and make it with olive oil, salt, pepper and dill and cut the onions much smaller so perhaps they will caramelize better.