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Roasted Potatoes and Onions - Easy and Delicious
March 30, 2015

I made these potatoes tonight for dinner along side a crispy Greek chicken - and we were really impressed! I did change the recipe a bit by eliminating the canola oil altogether and using only about 1/4 cup of olive oil - the end result was golden delicious potatoes with exactly the right amount of color on them! We will most definitely make these potatoes again!