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Roasted Potatoes and Onions - Easy and Delicious
Reviews:
March 28, 2015

Easier than mashed potatoes, and my family loved these! I made it exactly as the recipe calls for. Outstanding flavor, tender but crispy, into the oven in eleven minutes. I used Yukon Gold potatoes because that's what I like, and I did not peel them. I stirred when I took off the foil and then again after 15 minutes. Made it to go with Creamy Herbed Pork Chops from this site, and they were a marriage made in foodie heaven! There was just a little potato leftover, and hubby heated it up to go with his eggs the next morning. This qualifies as company food!