Roasted Potatoes and Onions - Easy and Delicious
More crispy = only covered for 10 minutes. Less crispy = covered (can then be whipped or mashed as well for incredible mashed potatoes). I also love to saute bell peppers on the stove top 10 minutes before serving and present them on the roasted veggies.
Stir with large spoon every 15 minutes if you will be bothered by having a couple pieces seared to the pan.