A delicious and easy recipe for shrimp sauteed in onion, garlic, beer, and hot sauce! The aroma the beer gives off while cooking is heavenly! Everyone I've made this for loves it!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.

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  • Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Add shrimp, beer, hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.

  • Toss pasta and shrimp mixture together in a bowl; top with Parmesan cheese and a pinch of parsley.

Nutrition Facts

457 calories; protein 45.3g; carbohydrates 40.7g; fat 9.3g; cholesterol 347.8mg; sodium 604.8mg. Full Nutrition
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