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Beer-Sauteed Shrimp

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"A delicious and easy recipe for shrimp sauteed in onion, garlic, beer, and hot sauce! The aroma the beer gives off while cooking is heavenly! Everyone I've made this for loves it!"
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30 m servings 457 cals
Original recipe yields 4 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Add shrimp, beer, hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.
  3. Toss pasta and shrimp mixture together in a bowl; top with Parmesan cheese and a pinch of parsley.

Nutrition Facts

Per Serving: 457 calories; 9.3 g fat; 40.7 g carbohydrates; 45.3 g protein; 348 mg cholesterol; 605 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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