Ingredients10 m servings 73 cals
- In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
- Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
Per Serving: 73 calories; 4.9 g fat; 6.1 g carbohydrates; 1.8 g protein; 10 mg cholesterol; 196 mg sodium. Full nutrition
ReviewsRead all reviews 16
This is a great and versatile recipe. My favorite way is to substitute Vegetable Soup Mix for the Dill Dip Mix. Also, try serving it in a Hawaiian Bread Bowl instead of Pumpernickel. This has...
I substituted low & no-fat options for the sour cream,mayo, and cream cheese. The subs went unnoticed when I brought this dip bowl to a pot luck cocktail party a few weeks ago. I'll definitely...
wow just wow. every time I've made it people rave about it! I usually use dry veggie soup mix rather than dill since its easier & cheaper to find. I've made it with both frozen thawed (and w...
This is one of my favorites to make as an appetizer during the holidays. I like to use either homemade dry ranch dip or homemade dry vegetable dip in place of the dill dip (making it homemade ad...
Great Appetizer! I was able to find the dill dip mix and it was a big hit w/ friends. Recommend getting two breads and using one to cut up for dipping.
Great, fresh tasting recipe! I made this with about 12 oz. sour cream and used low fat cc and sour cream. One tip is to wilt the fresh spinach with a little bit of water before adding to the rec...
I made this for a staff party, and everyone loved it!! It has an amazing flavour and is great with bread, chips, veggies, etc...
This was so quick and easy and my family ate the entire thing in an afternoon. Although, I did substitute vegetable soup mix for the dill dip since my husbands not a fan of dill.