Everyday Cooking Vegetarian Protein Tofu Baked Tofu 4.6 (195) 148 Reviews 36 Photos Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen! Submitted by Teri Rose Mibelli Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 36 36 36 36 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 2 tablespoons soy sauce 2 tablespoons agave nectar 1 tablespoon toasted sesame oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1 tablespoon sesame seeds, or to taste 1 pound tofu, sliced into 8 even pieces Directions Gather the ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray. Dotdash Meredith Food Studios Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined. Dotdash Meredith Food Studios Gently press tofu pieces to release as much water as possible. Dotdash Meredith Food Studios Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture. Dotdash Meredith Food Studios Bake tofu in the preheated oven for 30 minutes. Dotdash Meredith Food Studios Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes. Dotdash Meredith Food Studios Remove from the oven and use a spatula to transfer tofu to a wire rack to cool. Dotdash Meredith Food Studios Recipe Tip You can substitute tamari for soy sauce and brown sugar for agave if desired. I Made It Print 416 home cooks made it! Nutrition Facts (per serving) 166 Calories 10g Fat 12g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 166 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 460mg 20% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Protein 10g 20% Vitamin C 0mg 0% Calcium 422mg 32% Iron 7mg 37% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.