Rating: 4.5 stars
182 Ratings
  • 5 star values: 127
  • 4 star values: 37
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 3

Delicious warm or cold. A staple for every vegan kitchen!

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large baking sheet.

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  • Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet.

  • Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.

  • Bake in the preheated oven for 30 minutes. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking until tofu is crisp, about 30 minutes more. Transfer tofu to a wire rack using a spatula; cool.

Cook's Note:

Substitute tamari for soy sauce and brown sugar for the agave, if desired.

Nutrition Facts

332 calories; protein 20.3g; carbohydrates 23.2g; fat 20.1g; sodium 919.1mg. Full Nutrition
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