New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Karioka Sweet Rice Balls by mystinkypete

Karioka Sweet Rice Balls

Rated as 3.75 out of 5 Stars
6 made it  |  2 reviews   |  2 photos
53

Recipe by:

"A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 414
Original recipe yields 5 servings (5 rice balls)

Directions

{{model.addEditText}} Print
  1. Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
  2. Heat oil in a pot over medium heat.
  3. Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
  4. Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
You might also like
Savory Coconut Rice

Chef John's savory rice is the perfect complement to spicy meat dishes.
Funfetti® Cake Batter Rice Krispy® Treats

Make snack time a sweet celebration!
Chef John's Turkey and Rice Meatballs

Learn how to make tender turkey meatballs served in a creamy tomato sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 414 calories; 25.4 45.4 3.5 0 53 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Is delicious and really easy to make, with white rice flour get crunchy but, with sweet rice flour taste more sweet, is soft and lot easy to enjoy, both way I did love it and enjoy, especially t...

Read more

Delicious but will try it with less shredded coconut next time so it'll be closer to the original karioka back home.

Read more
More Reviews