Joy's Easy Banana Bread

4.8
(2,471)

This banana bread is quick and easy to prepare, and everyone always comes back for seconds!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
10
Yield:
1 9x5-inch loaf

Ingredients

  • 3 ripe bananas, mashed

  • 1 cup white sugar

  • 1 egg

  • ¼ cup melted butter

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

    a close up view of a loaf of Joy's banana bread partially sliced
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

225 Calories
5g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 225
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 31mg 10%
Sodium 399mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 3g
Vitamin C 3mg 16%
Calcium 9mg 1%
Iron 1mg 6%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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