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Joy's Easy Banana Bread

Rated as 4.76 out of 5 Stars
17

"This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!"
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Ingredients

1 h 15 m servings 225
Original recipe yields 10 servings (1 9x5-inch loaf)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts


Per Serving: 225 calories; 5.4 42.4 3 31 399 Full nutrition

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Reviews

Read all reviews 526
  1. 605 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. The bread itself turned out to be a smaller loaf than wh...

Most helpful critical review

didn't rise at all ... would recommend adding some baking powder otherwise good taste

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I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. The bread itself turned out to be a smaller loaf than wh...

This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda t...

I did't get to try this yet, but the family LOVED it! I only had 4 large-ish bananas, so I just used those, which worked out fine. Also, I did reduce the salt to only 1 teaspoon b/c I felt that ...

I doubled the recipe for two loaves. Cooked one in a dark metal pan and the other in glass. The glass one baked more slowly and evenly. I made a couple changes to the recipe: for a double recipe...

This was the best banana bread I have ever made. Came out so moist and absolutely delicious. It's very easy to make aswell which is an added bonus. The bananas I had were quite small so I used 4...

After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. This was amazing! Was not soggy in the middle at all like the one I had made yea...

Yummy and moist! I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas! I also added a pinch of cinnamo...

This was THE BEST banana bread I've ever made! I only had two bananas but decided to give it a try anyway and it came out perfect. The only thing I added to the recipe was a teaspoon of baking ...

PERFECT!!!although I couldn't help but to add a lil of my favorite spices, just a dash of cinnamon, ginger, and all spice, also about a teaspoon of real vanilla extract. Never made banana bread ...