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Blueberry Crunch

Rated as 4.42 out of 5 Stars
6k

"A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream."
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Ingredients

50 m servings 345
Original recipe yields 6 servings (1 8-inch square pan)

Directions

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  1. Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
  4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Nutrition Facts


Per Serving: 345 calories; 8.8 64.7 4.3 20 284 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very nice change from other crisps. I tried to follow this recipe as much as I could with minor changes. I substituted rolled oats to quick-cooking oat just because I prefer the nutty flavor fro...

Most helpful critical review

The topping needs way more butter than the recipe calls for. Mine came out of the oven a powdery mess! Next time, more butter until I get the crumbly consistency that I prefer.

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Very nice change from other crisps. I tried to follow this recipe as much as I could with minor changes. I substituted rolled oats to quick-cooking oat just because I prefer the nutty flavor fro...

Loved it! I used 1/2 cup melted butter and quick oats.

Followed recipe and the crumble looked like it was too much on top of my 8" pan. I appeared to be about half an inch thick and I was afraid it would be overwhelming so I didn't put all of the ...

Followed recipe and all loved it!! Will definitely make it again!!

Not bad. I followed other reviewers and used 1/2 c melted butter and it was too much. I think next time I'll stick with the 1/4 cup and not melted. Might also add a little more cinnamon and mayb...

This was super easy! Although I didn't have all the ingredients so here's was I did to make it work-

The only change was to not melt the butter, cut the cold butter into the dry ingredients until crumbly.

The topping needs way more butter than the recipe calls for. Mine came out of the oven a powdery mess! Next time, more butter until I get the crumbly consistency that I prefer.

The best fruit crumble I have ever made. I love the added pineapple because it gives it extra flavor that is delicious and this was gone in two servings. I will definitely be making this again v...