Blueberry Crunch

4.2
(20)

A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.

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10
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
1 8-inch square pan

Ingredients

  • 2 cups fresh blueberries

  • 1 ½ cups pineapple chunks with juice

  • 1 ½ teaspoons all-purpose flour

Topping:

  • 1 cup all-purpose flour

  • ¾ cup quick-cooking oats

  • cup dark brown sugar

  • ¾ teaspoon ground cinnamon

  • ¾ teaspoon sea salt

  • ¼ cup melted butter

Directions

  1. Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.

  4. Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Nutrition Facts (per serving)

345 Calories
9g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 345
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 284mg 12%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 12%
Total Sugars 38g
Protein 4g
Vitamin C 11mg 55%
Calcium 46mg 4%
Iron 5mg 26%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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