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Sissy Casserole

Rated as 4 out of 5 Stars
2

"This casserole is very filling and a favorite with my family."
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Ingredients

55 m servings 609
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  3. Heat an oven-safe Dutch oven over medium-high heat. Cook and stir beef with the onion soup mix in the pot until browned and crumbly, 5 to 7 minutes. Stir tomato sauce, whole kernel corn, and cream-style corn into the beef; add drained shell pasta and stir.
  4. Transfer Dutch oven to the preheated oven and bake for 23 minutes. Stir casserole, top with cheese, and continue baking until the cheese melts, about 5 minutes more.

Footnotes

  • Cook's Note:
  • If you do not have a dutch oven or an oven safe pot you can transfer the mixture into a 13 x9-inch baking dish.

Nutrition Facts


Per Serving: 609 calories; 18.2 85.3 31.4 67 1285 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I couldn't find any dry onion soup mix so I used onion gravy. The tomato sauce comes in 8 oz. cans. I also browned a white onion with the beef AND drained the beef and onions. I did not put al...

Most helpful critical review

Needs a lot of changes to make it memorable, recipe as shown is very bland. Kind of like a Hamburger Helper dish.

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I couldn't find any dry onion soup mix so I used onion gravy. The tomato sauce comes in 8 oz. cans. I also browned a white onion with the beef AND drained the beef and onions. I did not put al...

I don't typically alter recipes but after reading some of the reviews and quickly taste testing, I thought I should. It didn't have much flavor. I followed the recipe but then added a little pep...

Needs a lot of changes to make it memorable, recipe as shown is very bland. Kind of like a Hamburger Helper dish.

This was very good. I made it exactly the way the recipe is listed except I used cavatapi pasta. Yummy! !

I make this sometimes and I just added sour cream to table spoons of it and it was amazing!

Taking a cue from other reviewers, I used spaghetti sauce (an ample amount) instead of tomato sauce. Overall, a pretty tasty dish.

I doctored it up like I do everything else. Added garlic, also used marinara sauce and threw in half of a jar of salsa. It was really really good that way.

Made exactly as stated! This is so good and very filling! Can be heated and put in wide mouth thermos for lunch making all kids happy!

Inexpensive, filling, and makes a lot. Unfortunately the flavor is nothing special. Good enough recipe when you need something in quantity, fast.