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Ingredients1 h 25 m servings 384 cals
Original recipe yields 4 servings
- Heat a large pot over medium-high heat. Cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.
- Stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.
- Cook's Notes:
- When fixing for little kids, I reduce cayenne pepper to 1/4 teaspoon.
- I find there is enough sodium in the canned goods that adding salt is unnecessary but feel free to add it if you so like.
Per Serving: 384 calories; 13.5 g fat; 33.9 g carbohydrates; 36.5 g protein; 113 mg cholesterol; 1342 mg sodium. Full nutrition
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