Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
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Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.
488.53 calories; 19.69 g protein; 40.58 g carbohydrates; 27.49 g fat; 108.66 mg cholesterol; 1154.55 mg sodium.Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.