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Ingredients40 m servings 489 cals
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
- Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
- Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
- Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.
Per Serving: 489 calories; 27.5 g fat; 40.6 g carbohydrates; 19.7 g protein; 109 mg cholesterol; 1155 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love the savory waffle recipe. It's very tasty. If you think covering a chicken nugget in it is too outrageous just eat it as a waffle! But pretty good with a chicken nugget inside too!