Mexican Hot Dip

4.6
(12)

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

1
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
72
Yield:
9 cups

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 2 (15 ounce) cans chili

  • 1 (6 ounce) can chopped black olives, drained

  • 1 (16 ounce) package shredded Cheddar cheese

  • 1 green onion, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.

  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts (per serving)

63 Calories
5g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 63
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 139mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 2%
Calcium 58mg 4%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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