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Rating: 4.58 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
72
Yield:
9 cups
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.

  • Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts

63 calories; protein 2.7g; carbohydrates 1.8g; fat 5.1g; cholesterol 15.4mg; sodium 138.6mg. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 5 stars
11/21/2006
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust " then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chopped black olives and a small can of chopped Ortega green chilis shredded cheddar cheese and bake until bubbly. So easy and always a hit! Read More
(17)

Most helpful critical review

Rating: 3 stars
09/18/2007
This is alright I think it would be better with taco mix stirred together with the cream cheese with salsa and refried beans layered on that with melted mexican cheese on top Read More
(6)
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2006
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust " then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chopped black olives and a small can of chopped Ortega green chilis shredded cheddar cheese and bake until bubbly. So easy and always a hit! Read More
(17)
Rating: 5 stars
02/11/2011
My mother would make this for us when I was young. It is a must-have for our parties. She always put a layer of canned green chilies over the layer of chili (no beans). I updated the recipe by making my own turkey chili which helps with the fat and salt. Read More
(7)
Rating: 4 stars
10/15/2007
I also use the pie plate version but use monterey jack with jalapenos instead of cheddar. Read More
(6)
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Rating: 3 stars
09/18/2007
This is alright I think it would be better with taco mix stirred together with the cream cheese with salsa and refried beans layered on that with melted mexican cheese on top Read More
(6)
Rating: 4 stars
01/29/2014
Very addictive. I added black beans which gave it some nice texture. I used 2 green onions and would have liked more. Be sure to use a thick chip like fritos as my thin nacho chips didn't stand up. Read More
(4)
Rating: 5 stars
08/11/2007
Excellent dip recipe. I used turkey chili in order to cut down on calories and would have used lite cream cheese if my grocer had any. I didn't have green onions either but used half a regular one sliced thin. I added hot sauce to the chili to punch it up a bit. Everyone here loved it. Read More
(4)
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Rating: 4 stars
01/12/2011
I brought this dip to our Christmas dinner. Everyone loved it! It will be a must have from now on at family get togethers. Read More
(4)
Rating: 5 stars
08/20/2008
I prepared this exactly as stated and thought it was really good. I had some left over and the next day used it on hot dogs Yum Yum! Read More
(4)
Rating: 5 stars
05/11/2011
everyone at the party loved this! Asked about and everything it was yummy!!! Read More
(2)