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My review
Mexican Hot Dip
KLSUCH
"Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."
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Ingredients
40 m servings 63 calsOriginal recipe yields 72 servings (9 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts
Per Serving: 63 calories; 5.1 g fat; 1.8 g carbohydrates; 2.7 g protein; 15 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
11/21/2006
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chop...
Most helpful critical review
9/18/2007
This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top
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11/21/2006
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chop...
2/6/2011
My mother would make this for us when I was young. It is a must-have for our parties. She always put a layer of canned green chilies over the layer of chili (no beans). I updated the recipe b...
10/15/2007
I also use the pie plate version but use monterey jack with jalapenos instead of cheddar.
9/18/2007
This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top
1/7/2011
I brought this dip to our Christmas dinner. Everyone loved it! It will be a must have from now on at family get togethers.
8/20/2008
I prepared this exactly as stated and thought it was really good. I had some left over and the next day used it on hot dogs Yum Yum!
8/11/2007
Excellent dip recipe. I used turkey chili in order to cut down on calories, and would have used lite cream cheese if my grocer had any. I didn't have green onions, either, but used half a regu...
7/9/2007
Very addictive. I added black beans, which gave it some nice texture. I used 2 green onions, and would have liked more. Be sure to use a thick chip, like fritos, as my thin nacho chips didn't...
5/11/2011
everyone at the party loved this! Asked about and everything it was yummy!!!