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Apples and Pears Dessert

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Derby Derm

"Super easy and quick dessert."
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20 m servings 135 cals
Original recipe yields 2 servings

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  1. Spray a skillet with cooking spray and place over medium-heat. Add pear and apple slices to skillet and sprinkle cinnamon over the top. Cover the skillet with a lid and cook, stirring occasionally, until tender, 3 to 5 minutes.
  2. Divide yogurt between 2 bowls and top each with 1/2 of the apple and pear mixture.

Nutrition Facts

Per Serving: 135 calories; 0.3 g fat; 27.5 g carbohydrates; 7.4 g protein; 5 mg cholesterol; 41 mg sodium. Full nutrition

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