Apples and Pears Dessert
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Ingredients20 m servings 135 cals
Original recipe yields 2 servings
- Spray a skillet with cooking spray and place over medium-heat. Add pear and apple slices to skillet and sprinkle cinnamon over the top. Cover the skillet with a lid and cook, stirring occasionally, until tender, 3 to 5 minutes.
- Divide yogurt between 2 bowls and top each with 1/2 of the apple and pear mixture.
Per Serving: 135 calories; 0.3 g fat; 27.5 g carbohydrates; 7.4 g protein; 5 mg cholesterol; 41 mg sodium. Full nutrition