Chickpea Pot
Warm up during the cold months with this hearty chick-pea and ham dish. This recipe was found in an old recipe box and was typed word-for-word.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
To make this in a slow cooker, soak chickpeas; drain, reserving 1 1/2 cups of the water. Place chick-peas, water, ham hocks, bay leaf, and oregano in cooker and and cook on Low until tender, 6 to 8 hours. Add sauteed sausage mixture and cook 1 hour more. Discard bay leaf.
Nutrition Facts
Per Serving:
702 calories; protein 35.6g; carbohydrates 50.1g; fat 40.3g; cholesterol 96.1mg; sodium 807.4mg. Full Nutrition