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Pork Chop and Cheesy Rice Casserole

Miss Annette

"This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!"
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Ingredients

1 h 30 m servings 270 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  3. Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  4. Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Footnotes

  • Cook's Note:
  • You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!
  • Of course you can substitute the broth and soup with any flavor.
  • American cheese is a good substitute for Cheddar cheese.
  • This also works well with chicken filets as the meat.

Nutrition Facts


Per Serving: 270 calories; 9.2 g fat; 30.7 g carbohydrates; 14.3 g protein; 37 mg cholesterol; 628 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

I only gave it a 4 star because there was nothing about it to give it flavor. I added 2 onions, a clove of garlic and salt free CAVENDEK'S seasoning. It did not need any salt. That made it a 5 s...

Most helpful critical review

It lacked depth of flavor. I even added grated onions and bell pepper and it still wasn't that flavorful. I did make it with smoked pork chops because it's what I had. I'm not sure if that affec...

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I only gave it a 4 star because there was nothing about it to give it flavor. I added 2 onions, a clove of garlic and salt free CAVENDEK'S seasoning. It did not need any salt. That made it a 5 s...

This was amazing! I doubled the recipe and put in a 13 x 9 pan for a family of 6 and used Sharp Cheddar instead of American cheese. sooooo good, the pickiest kid alive ate it!

I made this and since I always read the reviews to see what other variations there are, I added minced onion and garlic to season for taste. Instead of using regular Cream of Mushroom soup, I us...

It lacked depth of flavor. I even added grated onions and bell pepper and it still wasn't that flavorful. I did make it with smoked pork chops because it's what I had. I'm not sure if that affec...

This was just ok for me. The rice had a great flavor and was a hit with the family. The pork chops were bland. I will try this recipe again adding additional seasoning to it.

I followed the basic recipe but used Uncle Ben's Wild Rice with the seasoning packet, which was perfect! I also browned the pork chops first for added flavor Will definitely add it to my Favor...

This is amazing! So simple and feeds everybody! I have to make it every other week now. Everyone loves it. I didn't make any changes, other than I used sharp cheddar.