Pork Chop and Cheesy Rice Casserole

4.5
(26)

This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!

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Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) can chicken broth

  • 1 ½ cups uncooked rice

  • 1 (10 ounce) can cream of chicken soup

  • 1 cup water

  • 4 ounces shredded Cheddar cheese

  • 1 pound boneless pork chops

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

  2. Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

  3. Lie pork chops into the rice mixture in a single layer; season with more black pepper.

  4. Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

Cook's Note:

You can try adding a 4 ounce can of green chiles, a few sliced mushrooms, or some broccoli florets for starters!

Of course you can substitute the broth and soup with any flavor.

American cheese is a good substitute for Cheddar cheese.

This also works well with chicken filets as the meat.

Nutrition Facts (per serving)

270 Calories
9g Fat
31g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 37mg 12%
Sodium 628mg 27%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 14g
Vitamin C 0mg 1%
Calcium 124mg 10%
Iron 2mg 12%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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