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Southwest Sausage Bake

Rated as 4.64 out of 5 Stars
2

"Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made salsa."
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Ingredients

10 h 10 m servings 365
Original recipe yields 12 servings (1 10x9-inch baking dish)

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.
  3. Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.
  4. Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.
  5. Remove dish from refrigerator and let warm at room temperature for 30 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

Nutrition Facts


Per Serving: 365 calories; 22 22.9 18.2 155 1419 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Have been making this for every brunch I do for years. Absolutely love it. I usually double the sausage when making for men's groups. I'm not one who measures well, but just and fyi - the chi...

Most helpful critical review

Just a general comment, AR's casserole recipes are generally way too large. Cut all ingredients by half and the results are about the correct size for a family of four.

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Have been making this for every brunch I do for years. Absolutely love it. I usually double the sausage when making for men's groups. I'm not one who measures well, but just and fyi - the chi...

Whoa, 4 cans of green chiles? Maybe I'll get up the courage to try it that way in the future. For the 1st time making it, I used 2 cans of drained Rotel tomatoes as datharp1 suggested, also ad...

I made this casserole for Christmas brunch and my family loved it. I substituted two cans of Rotel tomatoes drained instead of the green chilies and used half cheddar and Monterrey Jack cheese.

It was a big hit with my family (3 teenage boys and hubby), they all went in for seconds. Delicious. I did make a couple changes, I added chorizo with the sausage, used only 2 cans of green c...

Just a general comment, AR's casserole recipes are generally way too large. Cut all ingredients by half and the results are about the correct size for a family of four.

Very good. Easy to change it up to make to your liking. Have made twice recently.

I made exactly as shown. I had some guys over for brunch. They loved it. I made it the night before. Will do again.

Perfect for any occasion!

Good casserole next time I will add rotes to spice it up a little!