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Ingredients1 h 20 m servings 413 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
- Bake in preheated oven until beginning to dry around the edges, about 1 hour.
Per Serving: 413 calories; 9.2 g fat; 67.9 g carbohydrates; 18.3 g protein; 46 mg cholesterol; 985 mg sodium. Full nutrition
ReviewsRead all reviews 2
Needed a recipe that I could throw together easily. I only had one can of pork and beans so I substituted with maple baked beans. Very yummy. Bring on the comfort food!!!!