Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

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Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

  • Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Nutrition Facts

413 calories; protein 18.3g; carbohydrates 67.9g; fat 9.2g; cholesterol 46.3mg; sodium 984.8mg. Full Nutrition
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