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Ranch Beans with Beef

Rated as 5 out of 5 Stars

"This is a pretty good baked bean dish that can serve as a side dish or a main dish."
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Ingredients

1 h 20 m servings 413 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  4. Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Nutrition Facts


Per Serving: 413 calories; 9.2 g fat; 67.9 g carbohydrates; 18.3 g protein; 46 mg cholesterol; 985 mg sodium. Full nutrition

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Reviews

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Needed a recipe that I could throw together easily. I only had one can of pork and beans so I substituted with maple baked beans. Very yummy. Bring on the comfort food!!!!

I will probably make it again maybe for a pot luck. I browned the ground beef in a large cast iron skillet, added all the other ingredients on the list and baked in the oven right in the pan. I ...