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Ranch Beans with Beef

Rated as 4.67 out of 5 Stars

"This is a pretty good baked bean dish that can serve as a side dish or a main dish."
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1 h 20 m servings 413
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  4. Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Nutrition Facts

Per Serving: 413 calories; 9.2 67.9 18.3 46 985 Full nutrition

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Read all reviews 3
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I will probably make it again maybe for a pot luck. I browned the ground beef in a large cast iron skillet, added all the other ingredients on the list and baked in the oven right in the pan. I ...

Needed a recipe that I could throw together easily. I only had one can of pork and beans so I substituted with maple baked beans. Very yummy. Bring on the comfort food!!!!

This was good and easy. I decreased the sugar to 2/3 cup. I served it with corn bread. The whole family liked it. Good weekend meal.