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Ingredients2 h 20 m servings 480 cals
Original recipe yields 4 servings (1 loaf pan)
- Beat heavy whipping cream with an electric mixer in a chilled bowl until soft peaks form. Beat confectioners' sugar, chocolate milk powder, and espresso powder into the whipped cream until the color is consistent and you again have soft peaks.
- Pour coffee into a wide, shallow bowl. Dip graham crackers briefly in the coffee and layer into the bottom of a loaf pan in a single layer to cover the bottom. Spread about 1/4 of the whipping cream mixture over the crackers. Repeat layering with remaining ingredients to get four layers each of the cream and the cookies.
- Cover loaf pan with plastic wrap and refrigerate until chilled, at least 2 hours.
Per Serving: 480 calories; 27.9 g fat; 53.7 g carbohydrates; 6 g protein; 87 mg cholesterol; 287 mg sodium. Full nutrition
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