Alcohol-Free Pina Colada Cupcakes


No alcohol! I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
36 cupcakes


  • 1 ¾ cups cake flour

  • 1 ¼ cups all-purpose flour

  • 2 cups white sugar

  • 1 tablespoon baking powder

  • ¾ teaspoon salt

  • 1 cup butter, cut into cubes

  • 4 large eggs

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon coconut extract

  • 1 teaspoon pineapple extract


  1. Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.

  2. Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.

  3. Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.

  4. Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts (per serving)

142 Calories
6g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 142
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 35mg 12%
Sodium 124mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 2g
Calcium 29mg 2%
Iron 1mg 4%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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