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My review
Alcohol-Free Pina Colada Cupcakes
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kleegerman
"No alcohol!
I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting."
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Ingredients
35 m servings 142Original recipe yields 36 servings (36 cupcakes)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.
- Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
- Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
- Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
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1/19/2019
I used with lemon extract because I could not find pineapple and it was great added a pineapple compost and used the judge in a coconut buttercream inserted of milk one of my better finds